Our Menu
At the heart of Fathoms Restaurant & Bar is a passion for thoughtful cooking and unforgettable flavors. Our menu is designed to deliver an exceptional dining experience, combining high-quality ingredients with creative techniques and a contemporary approach. Each dish reflects our commitment to flavor, balance, and a welcoming coastal dining experience.
Bold Beginnings
Begin Your Culinary Journey
Exceptional Seafood. Premium Meats. Unforgettable Flavor.
From Raw To Perfection
FISHERMAN’S CORNER
Oven Roasted Salmon – $34
Bucatini, Roasted Tomato, Spinach, Lemon Caper Piccata, Tomato Compote
Fathoms Fish & Chips – $29
Beer Battered Haddock, Bistro Fries, Tartar Sauce, Malt Vinegar
Blackened Grouper Steak – $36
Roasted Corn, Black Beans & Peppers Risotto, Mango Salsa
Pan Roasted Sea Scallops – $40
Roasted Crimini, English Peas, Parmesan Risotto, Garlic
Herb Sauce
Fathoms Shrimp Scampi – $33
Jumbo Shrimp, Bucatini, Roasted Tomato, Spinach, Scampi Butter
BUTCHER BLOCK
NY Strip Steak & Frites (12oz) – $42
French Fries, Seasonal Vegetables, Red Wine Demi-Glace, Gorgonzola Butter
Rotisserie Chicken Breast – $29
Seasonal Vegetables, Fingerling Potato, Marsala Mushroom Sauce
Honey Smoked BBQ Ribs – $29
House-Made Coleslaw, Whipped Potatoes
Grilled Lamb Lollipops – $38
Seasonal Vegetables, Fingerling Potato, Rosemary Garlic Demi Glace
BBQ Beef Brisket Mac & Cheese – $27
Macaroni, Muenster, Smoked BBQ Cream Sauce, Breadcrumbs, Fried Onions
A perfect balance of light garden favorites and savory hand-held classics.
Garden Greens & Gourmet Bites
GARDEN FRESH
FATHOMS HOUSE SALAD [GF VG V] — $13
Bell Pepper, Cucumber, Cherry Tomatoes, Heart of Palm, Lemon Herb Vinaigrette.
BURRATA Caprese Salad — $18
Tomato, Mixed Greens, Walnuts Pesto, Italian Prosciutto, Balsamic Reduction
BLACKENED STEAK SALAD — $28
Crumbled Gorgonzola, Bacon Bits, Cherry Tomatoes, Croutons, Crispy Onions.
FRIED GOAT CHEESE & BEET SALAD — $18
Mixed Greens, Candied Walnuts, Cherry Tomatoes, Honey Balsamic Vinaigrette, Balsamic Reduction.
ICEBERG LETTUCE WEDGE — $16
Candied Walnuts, Cherry Tomatoes, Gorgonzola, Bacon, House Ranch, Balsamic Reduction.
CAESAR SALAD — $13
Romaine Lettuce, Croutons, Shaved Aged Parmesan, House Caesar Dressing.
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HAND HELDS
1/4 LB MAINE LOBSTER ROLL — $29
Celery Mayonnaise, Toasted New England Bun.Option: Load it up! 1/2 lb Lobster additional $15.
ASIAN CHICKEN WRAP — $19
Thai Peanut Sauce, Mixed Green, Cabbage Slaw, Cashew Nuts, Crispy Wonton.
BLACKENED MAHI-MAHI SANDWICH — $24
Brioche Bun, Lettuce, Tomato, Tartar Sauce.
TURKEY CLUB — $19
Bacon, Romaine, Avocado, Smoked Gouda, Tomato Compote, Mayonnaise, Wheatberry Bread.
FATHOMS BURGER — $21
Brioche Bun, Cheddar Cheese, Red Onion Marmalade, Lettuce, Tomato, Applewood Smoked Bacon.
Signature pizzas fresh cooked to perfection with your choice of extra toppings.
Artisan Hand Craft Pizzas
HAND CRAFT PIZZAS
MARGARITA — $16
Roasted Tomato, Basil, Mozzarella.
QUATTRO FORMAGGIO — $17
Goat Cheese Crumbles, Parmesan, Ricotta Mozzarella Blend.
MEDITERRANEAN — $18
Pesto, Black Olives, Artichokes, Roasted Peppers, Roma Tomatoes, Mozzarella, Ricotta Cheese.
SPICY HAWAIIAN — $18
Smoked Ham, Caramelized Onions, Pineapple, Banana Pepper, Sriracha Drizzle, Mozzarella.
GARDEN VEGGIE — $18
Mozzarella, Roma Tomatoes, Spinach, Mushrooms, Red Onions, Green Peppers, Black Olives.
CREATE YOUR OWN — $13
Base of Tomato Sauce and Cheese. (Add Toppings $2.75 each).
THAI CHICKEN PIZZA — $19
Spicy Peanut sauce, Chicken, Red Onion, Pineapple, Mozzarella, Fresh Cilantro.
SUPREME — $20
Pesto, Salami, Sliced Tomato, Mozzarella, Prosciutto, Arugula, Truffle Oil.
PARMA NAPOLI — $20
Pesto, Salami, Sliced Tomato, Mozzarella, Prosciutto, Arugula, Truffle Oil.
ITALIAN CAPRESE — $18
Pesto, Roma Tomatoes, Basil, Salami, Banana Peppers, Balsamic Reduction, Mozzarella.
ITALIANO — $19
Pepperoni, Salami, Sausage, Roma Tomatoes, Mozzarella, Ricotta Cheese.
GLUTEN FREE CAULIFLOWER CRUST [GF] — $16
Base of Tomato Sauce and Cheese. (Add toppings $2.75 each)
Bar Menu
