Our Menu
At the heart of our menu is a legacy of culinary excellence. Guided by the expert hands of Chef Fabrice Deletrain, we bring you an exceptional dining experience that blends the artistry of French gastronomy with contemporary influences
STARTERS
FISHERMAN’S
CORNER
BUTCHER
BLOCK
GARDEN FRESH
HAND HELDS
HAND CRAFT PIZZAS
Bold Beginnings
Begin Your Culinary Journey
STARTERS
Chicken Liver Mousse Pâté – $16
Multigrain Ciabatta, Red Onion Marmalade, Cornichons, Dijon Mustard
Brûlée Goat Cheese Spread – $16
Strawberry Marmalade, Walnuts, Prosciutto Crisps, Crostini
Tsunami Roll* – $21
Ahi Tuna, Krab Meat, Cucumber, Cream Cheese, Sweet Chili Mayonnaise, Soy Reduction
Wagyu Beef Meatballs – $20
Spicy Marinara Sauce, Parmesan Cheese
Chicago Egg Rolls – $17
Italian Shaved Beef, Giardiniera, Provolone, Garlic Aioli
Seared Beef Tips – $20
Cracked Pepper Demi
Tropical Ahi Tuna* – $21
Avocado, Cashew Nuts, Cucumber, Mango Salsa, Tropical Fruit Emulsion
Gorgonzola Stuffed Flatbread – $15
Gorgonzola Cream Cheese, Mixed Greens, Cherry Tomatoes, Aged Balsamic Reduction
Crispy Brussels Sprouts – $17
Volcano Sauce, Sweet Soy, Sesame, Cashews
Crispy Calamari – $19
Fathoms Spicy Marinara Sauce
Bavarian Style Soft Pretzel – $13
Honeycomb Dipping Sauce
Sesame Seared Tuna Tataki* – $21
Wasabi Mayo, Avocado, Soy Reduction, Wakame Salad, Crispy Wonton
Fresh Coastal Seafood
From Sea to Table
FISHERMAN’S CORNER
Oven Roasted Antarctic Salmon – $33
Egg Fettuccini, Roasted Tomato, Spinach, Lemon Caper Piccata, Tomato Compote
Fathoms Fish & Chips – $27
Beer Battered Haddock, Bistro Fries, Tartar Sauce, Malt Vinegar
Pan Seared Cobia Filet – $35
Mushrooms & Green Peas Risotto, Scampi Butter Sauce
Pan Roasted Sea Scallops – $40
Spinach, Roasted Tomato, Egg Fettuccini, Aged Parmesan Cream
Shrimp & Crab Mac & Cheese – $26
Jumbo Shrimp, Crab Meat, Andouille Sausage,
Cheddar Monterey Jack Cheese Blend, Cajun Cream Sauce
BUTCHER BLOCK
Skirt Steak & Frites (8oz) – $39
French Fries, Seasonal Vegetables, Red Wine Demi-Glace, Gorgonzola Butter
Rotisserie Chicken Breast – $29
Seasonal Vegetables, Fingerling Potato, Marsala Mushroom Sauce
Honey Smoked BBQ Ribs – $29
House-Made Coleslaw, Whipped Potatoes
Grilled Lamb Lollipops – $33
Seasonal Vegetables, Fingerling Potato, Rosemary Garlic Demi Glace
Braised Beef Short Rib (9oz) – $39
Seasonal Vegetables, Whipped Potatoes, Red Wine Braisage
A perfect balance of light garden favorites and savory hand-held classics.
Garden Greens & Gourmet Bites
GARDEN FRESH
FATHOMS HOUSE SALAD [GF VG V] — $12
Bell Pepper, Cucumber, Cherry Tomatoes, Heart of Palm, Lemon Herb Vinaigrette.
SMASHED BURRATA & STRAWBERRY — $17
Red Onion, Cherry Tomato, Baby Arugula, Walnuts, Brioche Croutons, Olive Oil, Black Salt.
BLACKENED STEAK SALAD — $26
Crumbled Gorgonzola, Bacon Bits, Cherry Tomatoes, Croutons, Crispy Onions.
FRIED GOAT CHEESE & BEET SALAD — $18
Mixed Greens, Candied Walnuts, Cherry Tomatoes, Honey Balsamic Vinaigrette, Balsamic Reduction.
ICEBERG LETTUCE WEDGE — $16
Candied Walnuts, Cherry Tomatoes, Gorgonzola, Bacon, House Ranch, Balsamic Reduction.
CAESAR SALAD — $12
Romaine Lettuce, Croutons, Shaved Aged Parmesan, House Caesar Dressing.
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HAND HELDS
1/4 LB MAINE LOBSTER ROLL — $29
Celery Mayonnaise, Toasted New England Bun.Option: Load it up! 1/2 lb Lobster additional $15.
ASIAN CHICKEN WRAP — $18
Thai Peanut Sauce, Mixed Green, Cabbage Slaw, Cashew Nuts, Crispy Wonton.
BLACKENED MAHI-MAHI SANDWICH — $20
Brioche Bun, Lettuce, Tomato, Tartar Sauce.
TURKEY CLUB — $18
Bacon, Romaine, Avocado, Smoked Gouda, Tomato Compote, Mayonnaise, Wheatberry Bread.
FATHOMS BURGER — $20
Brioche Bun, Cheddar Cheese, Red Onion Marmalade, Lettuce, Tomato, Applewood Smoked Bacon.
Signature pizzas fresh cooked to perfection with your choice of extra toppings.
Artisan Hand Craft Pizzas
HAND CRAFT PIZZAS
MARGARITA — $15
Roasted Tomato, Basil, Mozzarella.
QUATTRO FORMAGGIO — $16
Goat Cheese Crumbles, Parmesan, Ricotta Mozzarella Blend.
MEDITERRANEAN — $17
Pesto, Black Olives, Artichokes, Roasted Peppers, Roma Tomatoes, Mozzarella, Ricotta Cheese.
SPICY HAWAIIAN — $17
Smoked Ham, Caramelized Onions, Pineapple, Banana Pepper, Sriracha Drizzle, Mozzarella.
GARDEN VEGGIE — $17
Mozzarella, Roma Tomatoes, Spinach, Mushrooms, Red Onions, Green Peppers, Black Olives.
CREATE YOUR OWN — $13
Base of Tomato Sauce and Cheese. (Add Toppings $2.75 each).
THAI CHICKEN PIZZA — $18
Spicy Peanut sauce, Chicken, Red Onion, Pineapple, Mozzarella, Fresh Cilantro.
SUPREME — $19
Pesto, Salami, Sliced Tomato, Mozzarella, Prosciutto, Arugula, Truffle Oil.
ITALIAN CAPRESE — $17
Pesto, Roma Tomatoes, Basil, Salami, Banana Peppers, Balsamic Reduction, Mozzarella.
ITALIANO — $18
Pepperoni, Salami, Sausage, Roma Tomatoes, Mozzarella, Ricotta Cheese.
GLUTEN FREE CAULIFLOWER CRUST [GF] — $16
Base of Tomato Sauce and Cheese. (Add toppings $2.75 each)
happy hour
